Back by popular demand, we chat all things food with Hanifa Farooq.
- The boom of Asian food at non-Asian grocery stores (1:38)
- Hanifa shares some of the best things she's eaten on her recent travels, eating Asian food in non-Asian countries, and her general approach to maximizing every meal on the road (10:07)
- 13 places in 48 hours in LA, the highs and lows of fusion (27:34)
- Comfort foods from our youth and our Harold and Kumar destinations (40:06)
- Our shared joy of food, not understanding those who don't, and bringing your own salt on a date (53:30)